| Title and Authors | Pages | Size | Paper |
| A Conceptual Framework of Differentiated Food Consumption: The Case of northern Greece by Karamani, E., Alamanos, E., & Tzimitra Kalogianni, E. | 1-15 | 462Kb |  |
| The Impact of Ethical Leadership on the Intention to Stay among the Generation-Y Workforce of MNCs in Penang, Malaysia: Mediating Role of Employee Rewards by Ng, Y.N., & Salamzadeh, Y. | 16-37 | 533Kb | |